Like I said in my HCD Week 2 post, I am a laughable baker, and it is obvious that I am also a laughable photographer. But that should not stop anyone, I am not here to win awards!
So here is the banana bread that I have made this week.
2/3 cup whole milk
2 Tbsp honey
3 mashed bananas
a pinch of salt
1/2 tsp cinnamon
1 & 1/4 cup whole wheat flour
Preheat the oven at 165°C. I like lining my tray with some baking paper, as this ensures that the cake won’t stick.
Start by whisking the milk and honey, then add the eggs one at a time. Add the bananas and whisk to combine. Put the salt and cinnamon (you can also add vanilla powder or any other spice you fancy) and mix lightly. Finally, stir in the flour, using a spoon or spatula, without overmixing. Pour into the tray, and in the oven it goes! It’s that simple.
Baking time depends on your oven. I left mine in for about an hour, and as you can see, it could have stayed in a little bit longer. You live and you learn…