Doughnuts

In my quest to find less damaging desserts, I have inevitably come across the recipes on the T. Colin Campbell Center for Nutrition Studies website. Not all of them looked inspiring, and I was quite confused by the reasoning behind calling many of them “low-sugar”, since they contained sometimes even more than 1 ½ cup…

Cacao Spiced Biscuits

This recipe is an adaptation from I Quit Sugar. Why would I adapt a recipe from a source that explicitly does not use sugar, you may ask? Well, it’s because I am not convinced about stevia, and I will explain that when I have enough time to put my thoughts together on sugar. For now,…